Charlie Trotter's
Sample Grand Menu
$90.00
Yellow Fin Tuna & Wasabi Potato Salad with Osetra Caviar Cream
Alaskan Halibut with Shiitake Mushrooms, Baby Bok Choy
& Sauternes Mustard Sauce
Illinois Rabbit Loin & Seared Foie Gras with Braised
Endive,
Caramelized Pearl Onion & Sweet Corn Emulsion
Millbrook Venison with Portobello Mushrooms, Braised
Collard Greens,
Quinoa & Meat Juices
Cactus Pear, Pineapple & Honey-Yogurt Sorbet Terrine
with Chilled Concord Grape Soup
Three Point Blueberry Tart with Mint-Blueberry Ice Cream
Mignardises