Sample Menu
Sample Menu
| TURTLE SOUP AU SHERRY | 6.00 |
| JUMBO LUMP CRABMEAT RAVIGOT on baby greens tossed in a spicy mustard sauce with our own brioche. Finished with crispy capers. |
9.00 |
| TRUFFLE AND WILD MUSHROOM LIGHT STEW An assortment of local wild mushrooms, morels, Plaquemines Parish field peas and sweet potato hay in a light vegetable broth, finished with white truffle oil. |
7.50 |
| LYONNAISE GULF FISH Fresh gulf fish served with a potato crust in a caper and onion tomato beurre blanc. |
22.00 |
| GRILLED VEAL CHOP TCHOUPITOULAS Baby Wisconsin veal grilled and presented with a light fond de veau. |
27.00 |
| ROAST RACK OF LAMB With a creole mustard crust and a madeira mint lamb sauce. Served with a bouquet of vegetables. |
32.00 |
| COMMANDER'S CREOLE VEGETABLES Braised, poached, grilled and marinated select seasonal vegetables with a daily pasta and an infused olive oil. |
22.00 |
| BANANA'S FOSTER FOR TWO | 10.00 |