Sample Menu
Sample Menu
| MARYLAND LUMP CRAB CAKE WITH MUSTARD SAUCE AND CHERRY TOMATO CORN RELISH. |
$13.00 |
| GRILLED PORTABELLA MUSHROOM WITH ARTICHOKE SALAD AND GARLIC OIL. |
$9.00 |
| ARUGULA SALAD WITH PECORINO, GREEN BEANS AND ROASTED BEETS. | $7.00 |
| PEPITA CRUSTED SALMON WITH CRAB, SHRIMP, CORN AND CHILE REGOUT. | $22.50 |
| BAKED COD WITH CRAB IMPERIAL DRESSING, VIRGINIA HAM AND CORN SPOON BREAD, SWEET POTATO PUREE AND MUSTARD SAUCE. | $21.00 |
| ROASTED CHICKEN WITH CREAMY FIELD MUSHROOMS, MASHED POTATOES, SWEET GARLIC AND MADEIRA SAUCE. | $18.00 |
| APPLE WALNUT CRISP WITH MAPLE SOUR CREAM ICE CREAM. | $7.00 |