Mark's Las Olas
Sample Menu
| Shrimp brulee with truffle mash and crispy potatoes. | 12.00 |
| Roasted sweet pepper stuffed with quail, roasted garlic and almond-olive sauce. | 11.00 |
| Oven dried tomato pizza with fresh mozzarella, arugula, charcoaled red onions and Parmesan cheese. |
12.00 |
| Angel hair pasta with garlic, tomatoes, olives, pancetta, pickled herbs and artichokes. | 15.00 |
| Natural chicken stuffed with rosemary, lemon, Picholine olives, light vinaigrette and shoestring potatoes | 17.00 |
| Peppercorn crusted rare seared yellowfin tuna with stir fry vegetables, lemon grass-wild mushroom broth and rice noodles. | 28.00 |
| Grilled tenderloin of beef on sweet onion confit with cabernet Gorgonzola sauce, wild mushrooms, sugar snap peas and scalloped potato gratin. | 28.00 |
| Mediterranean style grouper with saffron potatoes, wilted spinach and lemon nage. | 26.00 |