Sample Menu
Sample Menu
| Fricasee of lobster, rouget and scallops with shellfish saffron sauce | 14.00 |
| Roasted calamari stuffed with shrimp, pork and black bean truffle sauce | 14.00 |
| Postrio's homemade charcuterie plate with marinated olives | 9.50 |
| Saffron bowties with zucchini blossoms, goat cheese and roasted tomatoes | 12.50 |
| Herb gnocchi with lobster tomato sauce, rock shrimp and basil oil | 13.00 |
| Pan roasted quail with cornbread andouille stuffing, spring morels and foie gras | 23.50 |
| Roasted salmon with heirloom tomatoes, organic watercress and lobster fennel vinaigrette | 23.50 |
| Roasted Sonoma lamb loin with garlic potato puree and Nicoise olive sauce | 25.00 |