Rowes Wharf Restaurant
Sample Menu
Chilled Oysters on the Half Shell $14.50
with saffron and leek mignonette
Carpaccio of Peppered Venison $12.50
with mache, white asparagus and sherry aioli
Cream of Maine Lobster Soup $9.50
with apple jack laced shrimp
Cabernet Glazed Venison Chop $34.00
with wild New England Lignonberry sauce
and a harvest vegetable filled sugar pumpkin
Pan Seared Atlantic Halibut $27.50
over beet and scallion risotto
Fricassee of Lobster and Chorizo $34.00
with sweet corn pudding
Warm Dried Apricot and Chocolate Strudel $8.50
with vanilla bean ice cream
Medjool Date and Mascarpone Mousse Napoleon $9.00
with port syrup