Saddle Peak Lodge
Sample Menu
Salmon Carpaccio
rolled with capers, chives and cornishons
$11.75
Fresh, Locally Grown Herbs and Greens
changing seasonally, with aged red wine vinaigrette
$8.75
Homemade Country Style Game Pate
made with venison and duckling,
served with pickled onions and Cumberland sauce
$9.75
Saddle Peak Duckling
marinated in wild mountain honey, sherry, ginger and soy
$25.75
Grilled Brook Trout Camp Style
with a cucumber crab salad with fresh herbs,
and a lemon butter sauce
$19.75
A Brace of California Quail
filled with a slice of truffle foie gras
wrapped in apple wood smoked bacon and grilled
$23.75
Poached Pear with Crimson Raspberry Sauce
$7.75
Homemade Brioche Bread Pudding
$7.50