Union Square Cafe
Sample Menu
| Fried Calamari with Spicy Anchovy Mayonnaise | 9.50 |
| Twice-Baked Baby Eggplant Stuffed with Sweet Peppers, Shiitake Mushrooms, Leeks and Parmigiana | 9.50 |
| Greenmarket Tomato and Coach Farm Goat Cheese Salad with Basil, Red Onion and Tuscan Olive Oil | 9.75 |
| Lobster "Shepherd's Pie" with Mushrooms, Spinach, Carrots and Lobster Sauce | 24.50 |
| Grilled Marinated Fillet Mignon of Tuna with Coconut-Rice Crepe & Crispy Vegetables | 27.00 |
| Herb-Roasted Chicken and Fingerling Potatoes with Artichokes, Fava Beans, Sweet Peas and Mint | 21.50 |
| Hot Garlic Potato Chips | 4.50 |
| Creamy Polenta with Mascarpone, Toasted Walnuts and Crumbled Gorgonzola | 4.50 |
| Warm Banana Tart with Honey-Vanilla Ice Cream and Macadamia Nut Brittle | 7.50 |